Smart Food Storage Tips for National Recycling Week
With National Recycling Week (November 13-19) just around the corner, it’s time to tackle a pressing issue – reducing food waste.
While many of us have organic waste bins (green bins), or make an effort to compost, nearly half of the average waste bins in Australia still consist of discarded food. This not only fills up landfills but also squanders precious resources used to produce and transport the food.
Why It Matters:
In a world blessed with an abundance of fresh produce, it's crucial to employ smart food storage techniques. Not only does this save you money, but it also contributes to a more sustainable Australia. Let's make a difference this National Recycling Week, one meal at a time.
1. Properly store fresh produce:
Use produce drawers to maintain proper humidity levels.
Keep items like tomatoes, potatoes, and onions at room temperature.
Practice good fridge habits, like keeping herbs wrapped in damp cloths and placing perishable liquids on inner shelves.
2. Airtight Containers:
For cut fruits and veggies, store them in airtight containers to prevent moisture loss and maintain freshness.
Label and date leftovers to avoid waste.
3. FIFO Method:
First In, First Out: Organise your pantry and fridge so that older items are used before newer ones.
4. Quality Storage Containers:
Invest in high-quality storage containers, preferably airtight ones. Glass containers are a great option.
5. Freeze Smartly:
Use freezer-friendly packaging to prevent freezer burn.
Portion control is key to maintain quality.
Label frozen items and know what can be cooked directly from the freezer.
6. "Best Before" vs. "Use By" Dates:
Understand the difference between these labels. "Best Before" indicates optimal quality, while "Use By" is about safety. Trust your senses before tossing items past their "Best Before" date.
In Conclusion:
Reducing food waste is a collective responsibility. By adopting these smart food storage tips, you can play your part in conserving resources, saving money, and enjoying fresh meals while minimizing waste. As we gear up for National Recycling Week, let's work together to cut down on food waste at home.
Stay tuned for more waste reduction and recycling tips leading up to National Recycling Week, and learn how you can get involved at nationalrecyclingweek.com.au
Together, we can make a positive impact on our environment.